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Swiss chard

Swiss Chard: The Queen of Greens

(Originally published May 18, 2013) You may have already noticed that I’m kind of fixated on greens. Part of that is the time of the year—leafy greens just rule in spring. They love cooler temperatures and grow quickly, so they’re abundant in farmers’ markets in spring, fall, even in winter if you’re lucky enough to […]

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Vera Gelder cooks with honey (video)

(Originally published November 20, 2013) In this cooking video, the eighth of the MO Deep Roots series, Vera Gelder of Walk-About Acres in Columbia, Missouri, shows me how to make three dishes featuring the specialty of her farm: honey. Each of the recipes is very simple to make, requiring few ingredients, and all of them […]

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Grilled Baby Carrot Salad by Chef Craig Cyr

(Originally published October 10, 2013) This wonderfully satisfying grilled carrot salad was created by Craig Cyr, co-owner and executive chef at the award-winning Wine Cellar and Bistro in downtown Columbia, Missouri. Chef Craig and his lovely wife Sarah—who also happens to be the sommelier at the Wine Cellar—invited me into their home early this summer […]

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Comfort in a bowl: my favorite soups, revisited

(Originally published October 10, 2014) We’re well into autumn, and though I’ve taken a break from this web site for the past few months, I have an abundance of previously published posts, recipes, and videos that are just right for this time of year. Soup is my very favorite thing to cook any time of […]

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MO Deep Roots is a project of the Missouri River Bluffs Association
and the Missouri Department of Agriculture, Specialty Crops Grant Program.

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