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Archive | Appetizers

Grilled Baby Carrot Salad by Chef Craig Cyr

(Originally published October 10, 2013) This wonderfully satisfying grilled carrot salad was created by Craig Cyr, co-owner and executive chef at the award-winning Wine Cellar and Bistro in downtown Columbia, Missouri. Chef Craig and his lovely wife Sarah—who also happens to be the sommelier at the Wine Cellar—invited me into their home early this summer […]

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MO Deep Roots Cooking Video, Episode 1: Laurel’s Summer Gazpacho

Drum roll, please….it’s time for the unveiling of the very first MO Deep Roots cooking video, featuring guest cook Laurel Goodman showing me her take on gazpacho, a chunky version of the classic cold summer soup full of great texture as well as rich flavor. You can also get to know Laurel a little bit […]

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MO Deep Roots is a project of the Missouri River Bluffs Association
and the Missouri Department of Agriculture, Specialty Crops Grant Program.

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